How to prepare BBQ Lamb Steaks with Spicy Tarragon and Shallot Butter?

BBQ | How to prepare BBQ Lamb Steaks with Spicy Tarragon | Pr Forbes

Preparation Time15 mins

recipe 中文Cooking Time10 mins

Serving: 4

  • 4 lamb steaks
  • Season the lamb with salt and pepper then add a little oil and ground cumin.
  • ½ tablespoon Oil
  • 1-2 shallots, finely chopped
  • 1 tablespoon curry paste
  • 1 tablespoon chopped tarragon
  • 1-2 cloves garlic, chopped
  • 100g butter softened

 To make up the butter: Sauté the shallots in hot oil. Add the curry paste, tarragon and garlic. Cook for 2-3 minutes. Allow cooling then stir the mixture into the softened butter. Store in the fridge until ready to use.

To cook the steaks: Heat the grill pan or BBQ and cook the lamb steaks to your liking. Top with a little of the butter just before you serve the steaks. A grilled vegetable i.e. peppers, courgettes, red onions are very good cooked and served with the lamb steaks.


Craving for a steak? Here one of the best steak in Hong Kong, and don’t forget to visit our grill room all kinds of grill products like lotus grill, grill pans, BBQ products are available here. Don’t forget to check out all our recipe curation at Food.

We thank Bord Bia for the recipe. Original recipe link-


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