How to prepare BBQ Lamb Steaks with Spicy Tarragon and Shallot Butter?

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BBQ | How to prepare BBQ Lamb Steaks with Spicy Tarragon | Pr Forbes
Preparation:

Preparation Time15 mins

recipe 中文Cooking Time10 mins

Serving: 4

Ingredients
  • 4 lamb steaks
  • Season the lamb with salt and pepper then add a little oil and ground cumin.
  • ½ tablespoon Oil
  • 1-2 shallots, finely chopped
  • 1 tablespoon curry paste
  • 1 tablespoon chopped tarragon
  • 1-2 cloves garlic, chopped
  • 100g butter softened
Instructions:

 To make up the butter: Sauté the shallots in hot oil. Add the curry paste, tarragon and garlic. Cook for 2-3 minutes. Allow cooling then stir the mixture into the softened butter. Store in the fridge until ready to use.

To cook the steaks: Heat the grill pan or BBQ and cook the lamb steaks to your liking. Top with a little of the butter just before you serve the steaks. A grilled vegetable i.e. peppers, courgettes, red onions are very good cooked and served with the lamb steaks.

 

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We thank Bord Bia for the recipe. Original recipe link- https://www.bordbia.ie/recipes/lamb-recipes/barbecue-lamb-steaks-with-spicy-tarragon-and-shallot-butter/

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