How to prepare BBQ Turkish Lamb Chops?

BBQ Turkish Lamp Chops

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Preparation Time: 30 mins or overnight

Cooking Time: 15 mins

Serving: 4


  • 8 lamb chops
  • 2 tbsp plain greek yoghurt
  • ½ tsp chilli flakes
  • 1 tsp garlic puree
  • 3 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper
  • Juice of ½ fresh lemon
  • Handful of rosemary, diced


  1. In a large bowl, mix together the yoghurt, garlic, olive oil, lemon juice, paprika, rosemary, salt and pepper.
  2. Rub all over the lamb chops leave in the fridge to marinate for at least 2 hours, but over night is better.
  3. When you’re ready to use them, heat up the BBQ. (You can use a griddle pan if you prefer) Place the lamb chops on to the hot BBQ for about 3 minutes on each side, turning to make sure both sides get some colour on them and that the fat starts to render and go crispy
  4. Remove from the heat and leave to rest for a few minutes before tucking in with some hummus, salad and potatoes.

We thank Freya’s Gluten free world for the recipe.



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