Preparation time: 45 mins
Cooking time: 20 mins
- 250 gm salmon fish
- 2 teaspoon spice black pepper
- 3 teaspoon dill leaves
- 2 lemon
- sea salt as required
- To begin with, this recipe wash the fish fillets and pat dry them. Then take a lemon and carefully cut it into 6 thin slices, keep aside. Place your chopped salmon on a clean tray with 2 sheets of foil spread on it, then top your salmon with the lemon slices. In the meantime, preheat the oven.
- Now to your salmon, add some lemon juice, sea salt followed by spice black pepper, and dill. Carefully spread another foil on the salmon to wrap it up.
- Next transfer the baking tray to your oven and bake at 200 degrees Celsius for 15 to 20 minutes or until the salmon is cooked. Serve hot and enjoy!
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