Preparation Time: 40 mins
Cooking Time: 15 mins
- 1 tablespoon Oregano Leaves
- 2 tablespoons fresh lemon juice
- 1 tablespoon extra virgin olive oil
- 400g lamb loin
- 4 flour tortillas
- 1 Lebanese cucumber, finely chopped
- 2 tomatoes, deseeded, finely chopped
- 80g low-fat feta, crumbled
- 1/3 cup low-fat natural yoghurt
- Salt, to season
Combine 3 teaspoons oregano, lemon juice, oil, and salt and pepper in a shallow dish. Add lamb. Turn to coat. Cover. Refrigerate for 30 minutes to marinate.
Preheat a barbecue grill on medium-high. Cook lamb for 4 minutes each side. Cover. Set aside for 5 minutes. Thinly slice. Reduce heat to medium-high. Wrap tortillas in foil. Cook for 5 minutes each side.
Combine cucumber, tomatoes, feta and remaining oregano in a bowl. Spread 1 tablespoon of yoghurt over 1 side of each tortilla. Spoon cucumber mixture down centre. Top with lamb. Fold in bottoms and sides and roll up. Serve.
We thank taste for the recipe.
Are you looking for more recipes like a pork chop, bbq chicken? Hong Kong is the best place for meat market hk and many more and for better taste don’t forget to cook these dishes on the grill pan or lotus grill and check out all our recipe curation at Food