Grilled Fish Steak | How To Prepare Grilled Fish Steak | PR Forbes
Grilled Fish Steak | How To Prepare Grilled Fish Steak | PR Forbes


Preparation time:  45 mins

Cooking time: 20 mins

Serving: 6


  • 10 medium fish fillets
  • 3 tablespoon lemon juice
  • 1/2 tablespoon sunflower oil
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon sunflower oil
  • 2 medium green chilli
  • 1/2 teaspoon powdered turmeric
  • 10 gm chilli flakes
  • 1/2 teaspoon salt
  • 4 cloves garlic
  • 2 handful coriander leaves
  • 1/2 teaspoon red chilli powder
  • 1 handful dill leaves


  1. To prepare this amazing non-vegetarian recipe, take the fish fillets and massage them gently with oil, keep them aside on a plate.
  2. Grind together the garlic, turmeric powder, red chilli powder, green chillies, dill leaves, coriander powder, and salt. Add oil to it and grind to form a paste. Rub this all over the fish fillets and keep aside to marinate for 15 to 30 minutes.
  3. Grill the marinated fish on a preheated grill or oven till golden and crisp on both sides or for 5 minutes. Transfer to a plate.
  4. Pour the lime juice and chilli flakes, and serve with chutney or salad of your choice. Make sure you rate this grilled fish steak recipe, try it out and let us know in the comments how it turned out to be.

Don’t forget to check out all our recipe curation at FoodWe thank Times Food for this delicious recipe and the recipe link


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