Grilled Strawberry Cucumber Salad
Grilled Strawberry Cucumber Salad


Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4


For the Dressing:

  • 4 Tbsp extra-virgin olive oil
  • 2 Tbsp white/golden balsamic vinegar
  • 1 Tbsp chopped fresh tarragon
  • 1 Tbsp chopped fresh basil
  • 1 tsp agave nectar
  • ¼ tsp salt
  • ¼ tsp black pepper
    For the Salad:
  • ¾ lbs. fresh strawberries
  • 1 large cucumber, sliced into rounds
  • 8 c mixed greens
  • ¼ c roughly chopped walnuts
  • 4 wedges of blue cheese
  • Wooden skewers


  1. In a small bowl–or better yet, a mason jar with a lid–mix together all of the ingredients for the dressing until well combined, and set aside.
  2. Preheat your Nexgrill to medium-high.
  3. Next, soak and wash your strawberries thoroughly, and pat them dry.
  4. Trim off the green tops from your strawberries, and thread them onto wooden skewers.
  5. Then, take a basting brush, and brush all sides of the strawberries with some of the dressing until they’re lightly and evenly coated.
  6. Repeat Step 5 for your cucumber slices. serve this grilled strawberry cucumber salad with your friends and family.

Don’t forget to check out all our recipe curation at Food. We thank The Nexgrill for this delicious recipe and the recipe link


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