How To Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes ?
How To Grilled Ricotta Bruschetta With Sweet And Sour Tomatoes ?

Preparation:   

Preparation time: 2 mins

Cooking time: 6 mins

Serving: 2

Ingredients:

  • 4 slices rye sourdough
  • 1 cup (240g) ricotta
  • 1 tp dried oregano
  • 1 tp dried thyme
  • 2 tsp olive oil, plus extra to drizzle
  • 250g mixed cherry tomatoes, quartered
  • 2 teaspoons caster sugar
  • 1/2 garlic clove, crushed
  • 2 tablespoons apple cider vinegar
  • 1/2 cup basil leaves, shredded

Instructions:

  1. Preheat grill to medium-high. Place bread on a tray and toast, turning halfway for 3-4 minutes until golden. Combine ricotta, 1 tsp salt, and the dried herbs, and then spread the mixture over the toast. Drizzle with oil and grill for 3-4 minutes until blistered.
  2. Meanwhile, combine tomatoes, sugar, garlic, and vinegar in a bowl. Season.
  3. To serve, divide the tomato mixture among the ricotta toasts and top with basil.

Don’t forget to check out all our recipe curation at Food.

We thank Delicious for this delicious recipe and the recipe link https://www.delicious.com.au/recipes/grilled-ricotta-bruschetta-sweet-sour-tomatoes/d442c7dd-9d8c-441c-a264-16f669ef93e3?current_section=recipes

LEAVE A REPLY

Please enter your comment!
Please enter your name here