Chargrilled Prawns | How To Prepare Chargrilled Prawns With Cucumber
Chargrilled Prawns | How To Prepare Chargrilled Prawns With Cucumber

Preparation:   

Preparation time: 5 mins

Cooking time: 5 mins

Serving: 6

Ingredients:

  • 12 extra-large green prawn, peeled (tails intact), deveined
  • 200g firm tofu, cut into 1.5cm pieces
  • Extra virgin olive oil, to brush
  • 11/4 cups (150g) frozen peas, blanched
  • 1 Lebanese cucumber, peeled into ribbons
  • 1/2 cup mint leaves
  • 50g snow pea shoots
  • Lime wedges, to serve
  • Gado gado peanut sauce (we used Ayam), to serve

Instructions:

  1. Place a chargrill pan over medium-high heat. Season prawns and tofu, brush with oil and cook, turning, for 3-4 minutes until tofu is charred and prawns are cooked.
  2. Serve chargrilled prawns and tofu with greens, lime wedges, and gado gado sauce.

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We thank Delicious for this delicious recipe and the recipe link https://www.delicious.com.au/recipes/chargrilled-prawns-cucumber-mint-salad/a57acbfa-04ee-4a32-b979-675a26384ab3

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