Rustle Up This Quick and Spicy BBQ Fish Recipe
Preparation time: 1 hr
BBQ Fish Cooking time: 30 mins
- 350 gms sea bass
- 2 garlic cloves
- 1 large green chili
- 2 tbsp Cooking oil
- 2 tbsp Lemon Juice
- ½ tsp carom powder
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- ½ tsp Red chilli powder
- Salt to taste
- In a blender, add garlic cloves, green chilli, oil, and lemon juice. Blend it all together.
Take a large bowl and add the fish cubes to it. Now, add the ingredients for the marinade such as the pre-blended mix, carom powder, coriander powder, cumin powder, red chilli powder, and salt for taste. Combine everything well and set it aside for an hour.
- Insert the marinated fish cubes into the skewers. Then, place the skewers on the barbeque and grill it for 10 – 15 minutes. Once the fish cooks properly, take the skewer off the grid.
- Remove the fish cubes from the skewers, or you can place the skewers on a plate and garnish it with some coriander leaves. Serve it with mint chutney or any other dip of your choice.
Don’t forget to check out all our recipe curation at Food. We thank Licious for this delicious recipe and the recipe link https://www.licious.in/blog/recipe/bbq-fish-recipe/